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  • Ingredients

    • 1 1/2 cups all-purpose flour

    • 1 1/2 teaspoons baking powder

    • 1/4 teaspoon salt

    • 2 cups semisweet chocolate chips

    • 6 tablespoons butter, softened

    • 1 cup white sugar

    • 1 1/2 teaspoons vanilla extract

    • 2 eggs

    • 1/2 cup confectioners' sugar

  • Preparation

    Combine flour, baking powder and salt. Set aside.

    Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

    Wrap in plastic and freeze until firm (about 20 minutes).

    Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

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