- Ingredients
- 1/3 cup unsweetened cocoa powder.
- 3/4 cup white sugar.
- 1/3 cup boiling water.
- 3 1/2 cups milk.
- 3/4 teaspoon vanilla extract.
- 1/2 cup half-and-half cream.
- 1 pinch salt
- Preparation
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Recipe from: http://www.allrecipes.com
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