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  • Ingredients

    • 1/3 cup unsweetened cocoa powder.

    • 3/4 cup white sugar.

    • 1/3 cup boiling water.

    • 3 1/2 cups milk.

    • 3/4 teaspoon vanilla extract.

    • 1/2 cup half-and-half cream.

    • 1 pinch salt

  • Preparation

    Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

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