- Ingredients
- Lemon Juice, freshly squeezed from 8 large lemons (1-1/2 cups).
- 1/2 cup of sugar, granulated - more or less to taste.
- 5 cups cold water.
- 1 large lemon, cut into small wedges or thin cartwheel slices.
- Freshly made Ice cubes.
- Preparation
Make fresh ice cubes. In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar and 2 cups of cold water; stir to dissolve the sugar. Add the remaining ingredients and stir again.
Recipe from: http://www.yankeeharvest.com/
|
