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  • Ingredients

    • Lemon Juice, freshly squeezed from 8 large lemons (1-1/2 cups).

    • 1/2 cup of sugar, granulated - more or less to taste.

    • 5 cups cold water.

    • 1 large lemon, cut into small wedges or thin cartwheel slices.

    • Freshly made Ice cubes.

  • Preparation

    Make fresh ice cubes. In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar and 2 cups of cold water; stir to dissolve the sugar. Add the remaining ingredients and stir again.

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